Quick Vegan Hummus Bowl Recipe

June 14, 2022David Beaver

If your anything like us, you LOVE Hummus!  This week we thought we'd share our favourite recipe so that as we are now into garden party season you will have the perfect home made Hummus Bowl to keep all your guests dipping their chips.

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8 Side Effects Of a Plant-Based Diet

June 11, 2022David Beaver

You've probably heard about the advantages of eating more veggies and less meat by now. Root Kitchen's mission is to make plant-based food accessible to everyone, even if it's just for one meal a month, because we believe that every little bit helps. Some of you may discover, as you experiment with plant-based eating, that it is not only delicious and filling, but also not as difficult as you would have assumed at first.

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Give Your Dad A Vegan Meal This Father's Day

June 08, 2022David Beaver

If your old man is anything like mine, he'll probably laugh at the concept of a vegan dinner and mock you for being environmentally conscious (past compulsory recycling and having an allotment at the end of the garden). I'm envious of you if this isn't the case!

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Vegan Foods to Eat Whilst Celebrating the Queen's Jubilee

June 03, 2022David Beaver

If you are hosting a street party instead of reaching for the bag of crisps, burgers, and hot dogs that most people feel obligated to serve, how about plating up something that truly honours Queen Elizabeth on her Platinum Jubilee?!

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Give Peas A Chance

May 31, 2022David Beaver

What makes peas such a force to be reckoned with? As well as being super tasty and an easy veg to get the kids to eat they're vibrantly coloured and high in nutrients. They are full of protein, fibre, iron, and antioxidants. Peas are high in Vitamin A, which is good for your eyes, skin, hair, and teeth. It also aids in the reduction of inflammation in the body.

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"Arroz Verde" Recipe

May 30, 2022David Beaver

Eating a lot of rice? We thought we'd mix things up by giving you this banging recipe that will give you a delicious way to incorporate some colourful greens into your rice, adding flavour, nutrition, and texture!  "Arroz Verde" basically translates to 'rice that is very green'. For an easy and delicious vegan supper, try adding spinach, peas, green beans, or quinoa, being sure to get those extra plant-based proteins.

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Add Your Own Vegan Meal To Our Menu

May 25, 2022David Beaver

The brand-new season of MasterChef Root Kitchen is here! 🧑‍🍳.  It’s time to don your chef’s hat and begin cooking because we have saved one space in our new range for one of YOUR dishes!

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Here's Why We Love Tempeh

May 20, 2022David Beaver

OK we admit it: At Root Kitchen we've become slightly addicted to trying out recipes that include Tempeh. So much so that we thought we'd write a blog post all about why this Indonesian delight is an awesome addition addition to your plant based diet.

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Let's Talk About the Benefits of Frozen Food

May 13, 2022David Beaver

To pack in the most nutrients, people tell you that you should be buying fresh fruits and vegetables, which makes sense. Obviously, eating food that has just been picked from the garden is the dream, but in reality, most people don't have the time or green fingers to devote the time and work required to keep on top of a garden. However, did you know that studies show that frozen food is actually often healthier than fresh food?

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What impact can following a vegan diet make?

May 10, 2022David Beaver

"What difference would I make?" Is a common thought when you are considering a lifestyle change, You question yourself, whether it's decreasing your carbon footprint by buying less products that contain single use plastics or brushing your teeth without leaving the water  running. When it comes to choosing to follow a vegan diet, the difference is significant.

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